Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Make ready 1 cup roasted salmon, flaked
- Make ready 3 Tablespoons minced onion
- Make ready 3 Tablespoons minced celery
- Take 3 Tablespoons minced carrot
- Make ready 3 Tablespoons minced dill pickle
- Make ready 3-4 Tablespoons leftover aioli or plain mayonnaise
- Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
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