Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green bean and egg soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Bean and Egg Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Bean and Egg Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have green bean and egg soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean and Egg Soup:
- Prepare carrots, peeled and roughly chopped
- Prepare onions, peeled and roughly chopped
- Get large potatoes, peeled and roughly chopped
- Make ready water, more maybe needed
- Make ready salt
- Get chicken stock cube
- Prepare olive oil
- Take green beans, sliced
- Make ready boiled eggs
Steps to make Green Bean and Egg Soup:
- Add the onions, potatoes and carrots into a pot along with the water. Bring to the boil.
- In the meantime, boil two eggs in a separate pot. Then set aside when cooked through.
- Then add the olive oil, salt and stock cube and continue to cook for 15-20 minutes.
- Once cooked, leave to cool for about 30 minutes then blend into a creamy mixture.
- Add the sliced green beans into the creamy mixture. Bring to the boil and cook for another 10-15 minutes or until the beans are cooked through.
- Check the seasoning before turning the heat off. Add more salt or olive oil if needed. If you find the soup too thick add a splash of water.
- Peel the eggs and slice them then add into the soup and gently mix in. Enjoy!
So that’s going to wrap it up for this special food green bean and egg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!