Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flavored rice made with chunky stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flavored Rice Made With Chunky Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Flavored Rice Made With Chunky Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook flavored rice made with chunky stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flavored Rice Made With Chunky Stew:
- Take 360 ml Uncooked white rice
- Make ready Liquid that shiitake mushrooms soaked in
- Prepare 1/2 Carrot
- Get 2 Dried shiitake mushrooms
- Take 1/2 Aburaage
- Prepare 2 pinch Salt
Steps to make Flavored Rice Made With Chunky Stew:
- Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces.
- Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.
- Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!
So that is going to wrap this up with this special food flavored rice made with chunky stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
