Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oil free steamed dahi vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oil Free steamed Dahi Vada is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oil Free steamed Dahi Vada is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil Free steamed Dahi Vada:
- Get 1 cup soaked rice
- Make ready 1 cup soaked urad dal
- Take 1 TSP chili and ginger paste
- Prepare 2 cups fresh curd
- Take 1/2 TSP baking soda
- Prepare 2 tablespoons sugar powder
- Prepare as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
- Take as required Pomegranate seeds to garnish
- Make ready 1 tsp lemon juice
- Get 2 tablespoons sweet tamarind and date chutney
- Get 2 tablespoons spicey mint chutney
Instructions to make Oil Free steamed Dahi Vada:
- Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
- Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
- Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
- Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
- Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.
So that’s going to wrap this up with this special food oil free steamed dahi vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!