Fish cakes
Fish cakes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Fish cakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish cakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fish cakes using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fish cakes:
  1. Take 8 big potatoes peeled and cooked
  2. Get 2 cups salmon or (any fish of your choice)
  3. Get 1/2 cups finely chopped parsely
  4. Get 1 cup bread crumbs
  5. Take 1 cup corn flour
  6. Prepare 1 table spoon black pepper
  7. Take 2 table spoon white pepper
  8. Make ready 2 spoon curry powder
  9. Make ready 1/2 tea spoon ginger
  10. Prepare to taste Salt and seasoning
  11. Prepare 1/4 cup finely chopped Habanero peppers
  12. Make ready 1/2 cups finely chopped Onions
  13. Take 3 big sized eggs
  14. Get Oil for frying

Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in.

Steps to make Fish cakes:
  1. Allow the potatoes to cool down and then mashe them
  2. Pieces the fish in medium chunks
  3. Combine the mashed potatoes, fish, onions, parsley and habanero peppers together
  4. Add curry powder, salt and seasoning to taste and mix well
  5. Form a medium shaped paddy
  6. Mix white pepper, black pepper and salt to the corn flour
  7. Break and whisk the egg, add ginger powder, 1/2 spoon black pepper
  8. Deep the paddies in the corn flour
  9. Then dip in the eggs
  10. After dipping in the eggs coat them in breadcrumbs and shallow fry in oil
  11. Serve with ketchup or any dressing of your choice
  12. Add a sprinkle of parsley leaves for garnishing
  13. Can be taken with teaas breakfast or dinner

Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

So that’s going to wrap it up for this special food fish cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!