🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Make ready 1/2 kg lamb or Mutton
  2. Take 1 cup washed white Lentil (urd or mash daal)
  3. Make ready 2 Onion thinly sliced
  4. Get 1 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Red chili powder or to taste
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Make ready 3 tomato (puree)
  9. Get to taste Salt
  10. Get 1 tsp All spice powder (garam masala)
  11. Get 4 Green chilies or as required
  12. Prepare Half bunch chopped fresh coriander leaves
  13. Prepare 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil
Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

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