Steamed fish
Steamed fish

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed fish is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed fish:
  1. Take a
  2. Prepare 1-2 fish - cleaned
  3. Take 1 tbsp - Sesame oil (or as needed)
  4. Get 1 tsp Chicken seasoning powder or Salt (or as needed)
  5. Get 2 tbsp Julliened ginger - into fish cavity
  6. Take As needed - Scallions cut long
  7. Prepare B. Sauce
  8. Get 1 tbsp light Soy sauce
  9. Prepare 1 Tbsp water
  10. Make ready 1 tsp chinese rice Wine/shaoxing wine
  11. Make ready 1 tsp sesame oil
  12. Take Pinch sugar
  13. Prepare Pinch chicken seasoning powder (opt)
  14. Prepare c
  15. Take 1/2 C (or as needed) julliened Scallion - white & green part
  16. Make ready 1/2 C thinly julliened ginger
  17. Get 1/3 C cooking oil
Steps to make Steamed fish:
  1. Dry fish completely and prepare All Ingredients before steaming.
  2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
  3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
  4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
  5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.

So that is going to wrap this up for this special food steamed fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!