Mango Cake without Oven
Mango Cake without Oven

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mango cake without oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Cake without Oven is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Cake without Oven is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mango cake without oven using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Cake without Oven:
  1. Prepare For Mango cake:
  2. Get Kesar Mangoes pulp
  3. Prepare milk
  4. Take oil
  5. Make ready sugar
  6. Get all purpose flour
  7. Get semolina
  8. Prepare mix chopped nuts, cranberries, tutti fruity
  9. Take vanilla essence
  10. Get baking powder
  11. Get baking soda
  12. Prepare salt
  13. Make ready For Baking without Oven:
  14. Make ready Deep big vessel with thick bottom
  15. Get salt
  16. Prepare rack
  17. Take Cake tin
  18. Get Butter paper
Instructions to make Mango Cake without Oven:
  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
  3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
  4. Now add baking soda and baking powder. Mix it well.
  5. Add the mixture of mango and whisk it together.
  6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
  7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
  8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
  9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
  10. Serve it an enjoy.

So that is going to wrap this up with this exceptional food mango cake without oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!