Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel cake ( sarang semut ). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Cake ( Sarang Semut ) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Cake ( Sarang Semut ) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Make ready 400 grams granulated sugar
- Make ready 150 grams unsalted butter
- Get 200 ml condensed milk
- Make ready 7 large eggs
- Take 200 grams all-purpose flour
- Get 50 grams cornstarch
- Make ready 2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 450 ml boil hot water
Steps to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
So that’s going to wrap this up for this exceptional food caramel cake ( sarang semut ) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!