Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon katsu burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Katsu Burger is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon Katsu Burger is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Katsu Burger:
- Prepare Sauce
- Get 60 grams onion
- Make ready 1 bunch parsley
- Get 3 tbsp mayo
- Get 1 tsp lemon juice
- Prepare 2 boiled eggs
- Get 1 pinch black pepper
- Make ready 1 egg white
- Take 1 tsp corn starch
- Prepare 1 burger bun
- Prepare main
- Get 2 salmon fillet
- Get deep frying
- Make ready 1 flour
- Prepare 1 beaten egg
- Prepare 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that’s going to wrap it up for this special food salmon katsu burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
