Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, catfish and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Catfish and rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Catfish and rice is something that I have loved my whole life. They are nice and they look wonderful.
Bill Goudy digs into the freezer for some catfish fillets. Drain the fish in a colander or strainer. Keep colander or strainer over a bowl to allow continual draining.
To begin with this recipe, we have to prepare a few components. You can have catfish and rice using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Catfish and rice:
- Get 3 catfish filets
- Prepare 1 bunch chopped parsley
- Take 2 lemons
- Take 1 1/4 rice
- Take 1 stick butter
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Instructions to make Catfish and rice:
- Cut lemons into slices as well as chop parsley
- Melt butter and squeeze juice from lemon into butter with chopped parsley.
- Cut filets into four pieces and dip in melted butter. Place on baking sheet.
- Preheat oven to 350°F
- Let bake for 25-35 minutes
- Cook rice in pot
- Steam vegetables.
- Serve and enjoy
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