Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemony green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemony Green beans is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemony Green beans is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemony green beans using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Green beans:
- Get 300 g bag of green beans, ends trimmed
- Prepare to taste Ground black pepper
- Make ready to taste Salt
- Prepare 1 tbsp extra virgin olive oil
- Get 1 lemon, zest and half of the juice
Steps to make Lemony Green beans:
- In a large bowl add salt, olive oil and pepper then the zest of one lemon and half of its juice. Mix well.
- Bring to boil a pot of Salted water and add the beans. Cook until tender. Drain the beans well. You can also choose to steam if you prefer it.
- Add the beans to the bowl and toss everything together well. Squeeze the other half of the lemon if you think it needs it.
- Serve warm or cold. If you want to serve it cold, you can make it up ahead but only combine the dressing and beans right before serving because if they are in the dressing too long they will discolour.
So that is going to wrap it up for this exceptional food lemony green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
