Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese braised pork belly with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Braised Pork Belly with Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Braised Pork Belly with Shrimp is something that I’ve loved my entire life.
Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. Near me in Southern California's Little Saigon, you can get a higher quality of pork belly at Quang Minh Mini Market. It costs more, but there seems to be a.
To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Braised Pork Belly with Shrimp:
- Get 300 g freshwater shrimps
- Get 300 g pork belly
- Make ready Shallots, dried garlic, fish sauce, cooking oil, black pepper
Vietnamese Pork Banh Mi with Caramel Pork Belly or Shoulder. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed the community meal with their donations of pickled carrots/daikon, fresh chiles and. Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish?
Steps to make Vietnamese Braised Pork Belly with Shrimp:
- Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary)
- Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm)
- Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly)
- Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper.
- Transfer into a serving platter and enjoy.
When I eat out at Vietnamese restaurants with my parents, I would note that a lot of the dishes I love to eat and I always have at home are not on the menu. My other Vietnamese braised pork dishes: Suon Kho Xa Gung Toi Ot (Vietnamese Braised Pork Chops with Lemongrass, Ginger, Garlic, and I'm so glad I found your site since I've been wanting to cook more viet dishes on my own. I made this last night with pork belly with skin on, it was delish! And then we met pork belly braised in coconut water, a Vietnamese dish, and cooked it again and again. I feel like pho and bánh mì are often the only dishes that come to mind when someone mentions Vietnamese cuisine, and I wish more people knew about this pork belly dish.
So that’s going to wrap this up for this exceptional food vietnamese braised pork belly with shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
