Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Take 1 can Canned peaches
  2. Get 150 grams Pancake mix
  3. Prepare 2 Eggs
  4. Take 2 tbsp Vegetable oil
  5. Get 2 tbsp Sugar
  6. Make ready 50 ml Milk
  7. Take 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

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