Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style yellow corn tortilla chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The current zeitgeist considers high-end, restaurant-style tortilla chips to be the best. But both our own taste tests and online reviews indicate that pricier specialty chips often. All you need is oil, corn tortillas and seasonings of your choice (I like just salt and garlic powder) to make the ones we all love to get at the restaurant!
Restaurant style yellow corn tortilla chips is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Restaurant style yellow corn tortilla chips is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Restaurant style yellow corn tortilla chips:
- Make ready 5 yellow corn tortillas
- Make ready Salt, garlic powder and onion powder
- Make ready Oil for frying
While tasters complimented this one for its pretty color and pronounced corn flavor, many complained that it would. Get full nutrition facts for other Old Dutch products and all your other favorite brands. The people in our office were somewhat divided on this tortilla chip from I'm kinda shocked that Garden of Eatin' actually makes a white corn tortilla chip. Usually I just see their blue chips or the sweet potato chips in the.
Steps to make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
Trader Joe's Rolled Corn Tortilla Chips - Chili & Lime Flavored - Gluten Free - NET WT. Tortilla chips or totopos have a variety of tasty uses and are a good way to use up any extra corn tortillas. A couple of these chips might serve as a garnish, stuck artfully into a serving of refried beans, or be served with guacamole as a party snack or botana. Made from some of nature's finest, golden yellow corn, these authentic Tortilla Chips are the best you've ever tasted. Crunchy and full flavored with just the right amount of sea salt, you may not want to wait and just eat them right out of the bag.
So that’s going to wrap this up for this special food restaurant style yellow corn tortilla chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
