Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's black eyed peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's black eyed peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's black eyed peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's black eyed peas:
- Prepare smoked ham hocks
- Make ready small pkg black eyed peas
- Take bacon, chopped
- Get sweet onion, chopped
- Make ready granulated chicken bouillon
- Prepare minced garlic
- Get white vinegar
- Get Serve with
- Prepare desired hot sauce
- Take cheese curds, or squeakers
Steps to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that is going to wrap it up with this special food brad's black eyed peas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!