Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balushahi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balushahi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Balushahi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook balushahi using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Prepare 1 cup All purpose flour
- Take 1/4 teaspoon Baking powder
- Prepare 1 cup Sugar
- Make ready 1/2 cup Water
- Make ready 2 cup Ghee/Clarified butter
- Make ready 1/4 cup Curd
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Seive all purpose flour then add baking powder and 1/2 tablespoon of sugar in it and mix it well.
- Now add ghee in the mixture and mix it so well that it comes in a binding consistency.
- Now add curd in this mixture and make dough of it (Don't mix it a lot just mix it till all ingredients combined well) and allow it rest for 10-15 minutes.
- Cut pieces from the dough and shape it like balushahi.
- Meanwhile, heat ghee in a frying pan.
- Drop balushahi in it and deep fry them till it becomes golden in colour.
- Now prepare sugar syrup with one string consistency.
- Drop fried balushahi in the sugar syrup and allow them to absorb sugar syrup for 2-5 minutes.
- Take it out from the syrup and serve it chilled or hot.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap it up for this special food balushahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
