Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sago kiwi cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sago kiwi cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sago kiwi cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago kiwi cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sago kiwi cake:
- Get 250 gram sago(tapioca)
- Prepare 125 grams water
- Take 100 gram sugar
- Take 1 kiwi chopped
- Get desiccated coconut as per required for coating
Steps to make Sago kiwi cake:
- First sago ko ache se 2-3 times wash karein,phir sago,kiwi,sugar,water ko ek sath blend kar ke fine batter banayein.
- Ab is batter ko grease karein hue mould me pour karein or steamer me 25-30 minutes cook karein beech me tooth pick se check b kar lein.
- Cook hone ke baad cake ko dmold karein and cool hone de.
- Cool hone ke baad pieces kar ke desiccated coconut me coat karein….enjoy it.
So that is going to wrap this up with this special food sago kiwi cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
