Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso eggplant. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miso Eggplant is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Miso Eggplant is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Make ready 1 big eggplant
- Prepare 1 tsp miso
- Make ready Vinegar
- Get Sesame oil
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that is going to wrap it up with this exceptional food miso eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
