Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar. A simple Malay dish which is spicy, sweet, yet delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Take A. Boiled & drained
- Take 300-350 g boiled chicken liver
- Make ready B. Sauté until fragrant
- Make ready 1 tbsp finely minced garlic
- Take 1 tbsp finely julienned ginger
- Make ready 1 tsp turmeric powder
- Make ready 1 lemon grass - bruised
- Make ready 1 star anise
- Make ready 1 cinnamon
- Get 2 (or more) small chillies - bruised
- Take C. Seasoning
- Take 1/4 C water
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp chicken seasoning powder
- Make ready 1 tsp corn starch (opt)
- Prepare Dash ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Get only for those who love this herb 😉
Lightly salt and pepper the chicken strips. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
I used Feng He Garden Dark Soy Sauce (double the price but Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Heat oil in frypan and saute the onions until soft. Add the liver and stir-fry for a few minutes.
So that is going to wrap this up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
