Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, veg hakka noodles in mexican style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. Your veg hakka noodles is ready to be served, serve hot with schezwan sauce. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles.
Veg hakka noodles in Mexican style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Veg hakka noodles in Mexican style is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Get 1 pack hakk noodles
- Take 1 cup guacamole
- Make ready 1 small onion chopped
- Take 1 tomato chopped
- Take 1 full cabbage grated
- Prepare 1 cup dark kidney beans boiled
- Take 1 jalapeno chopped
- Make ready 2 tbsp soy sauce
- Take 1 tbsp salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp hot salsa
- Take 1 tbsp chaat masala
- Get 1 tsp black pepper
- Make ready 2 tbsp ketchup
- Get 4-5 cloves garlic sliced
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy. Soggy and over cooked veggies spoil the. Boil the hakka noodles according to package directions.
Instructions to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Soggy and over cooked veggies spoil the. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce.
So that’s going to wrap this up for this special food veg hakka noodles in mexican style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
