Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makai vada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Makai vada is a very famous inain snack recipe. it is easy to make at home. Tawa Masala is a Food recipe channel, daily upload new recipe, home made food. Makai Vada is one dish which makes its accompaniments tastier.
Makai vada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Makai vada is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook makai vada using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makai vada:
- Take 2 bowls cornflour
- Make ready 2 bowls wheat flour
- Make ready 150 ml sour cream
- Make ready Approximately 1 cup yogurt
- Get 1 teaspoon black sesame seeds
- Take 1 teaspoon ajwain
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon chilli paste
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 tablespoon sugar
- Take to taste Salt
- Prepare 2 tablespoon oil
- Take 1 teaspoon kasuri methi
- Make ready 2 tablespoon sesame seeds
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Steps to make Makai vada:
- In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency.
- Making of vada:- - Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying.
- Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. - Enjoy with a nice masala tea.
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