Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kokoda of fiji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kokoda Of Fiji is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kokoda Of Fiji:
- Get 100 g Flounder fillet
- Make ready 1/2 tablespoon Salt
- Take 3 tablespoon Vinegar
- Get 1/2 Onion
- Get 1/2 pack Cherry tomato
- Get 1/2 Cucumber
- Take 1/2 Apple
- Get 1 can Coconut milk
- Take to taste Salt and pepper
- Get 50 ml Lemon juice
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap it up with this exceptional food kokoda of fiji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
