Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana paratha is something that I’ve loved my whole life.
Hey Friends, presenting you an amazing Sabudana aloo Paratha recipe which is a perfect recipe for fasting. Many elderly people in Indian houses have issues. vrat ka paratha,vrat ka paratha recipe in hindi,vrat ke liye paratha ka nasta,vrat ka nasta,paratha In this video ,i will show you how to prepare healthy sabudana paratha for fasting and kkids lunch box. Sabudana Paratha. ક્યારેય સાબુદાણાના પરાઠા ટ્રાય કર્યા છે તો આવો જોઇએ કેવી રીતે બનાવાય સાબુદાણાના પરાઠા.
To begin with this recipe, we must prepare a few components. You can cook sabudana paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana paratha:
- Make ready 1 cup sabudana
- Prepare 3 boiled potatoes peeled and mashed
- Prepare 1/4 cup peanuts roastedand coarsely crushed
- Take 1 chopped green chilli
- Prepare 1 tbsp chopped corrinder leaves
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp jeera/cumin seeds
- Prepare 1 tbsp curd {optional)
- Make ready 1 small raw potato
- Take as needed Oil for frying
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sabudana is derived from the extracts of the plant roots and has many health benefits.
Instructions to make Sabudana paratha:
- Rinse the sabudana and soak them 4-5hours in enough water now drain them well sabudana should be moisture free
- Now.add grated raw potato,boiled mashed potatoes, green chilli, red chilli, roasted peanut jeera,corrinder leaves,salt and curd and mix well to make it a dough
- Now apply some ghee on your palms and take portion of dough and make a round ball
- Now put that ball on a greased foil or plastic sheet and start patting the ball with your hand make as thin as possible now the paratha is ready to fry
- Heat a tawa spread a little oil ace the paratha on the tawa put some ghee on the paratha and flip it
- Fry till both sides.of paratha become golden when the paratha is golden brown from both sides it is ready to serve
Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and is very filling, so it is Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and. In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients.
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