Gluten-Free Garbanzo Bean Chocolate Brownie
Gluten-Free Garbanzo Bean Chocolate Brownie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten-free garbanzo bean chocolate brownie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten-Free Garbanzo Bean Chocolate Brownie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten-Free Garbanzo Bean Chocolate Brownie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free garbanzo bean chocolate brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Prepare 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
  2. Get 350 grams ☆ Dark chocolate (melted in a double boiler)
  3. Prepare 70 grams ☆ Almond flour
  4. Get 150 grams ☆ Sugar
  5. Take 4 ☆ Eggs (large)
  6. Make ready 1 tsp ☆ Baking powder
  7. Take 200 grams Rum-soaked raisins
  8. Take 100 grams Shredded coconut
Instructions to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
  2. Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
  3. Pour the batter into a cake pan greased with oil.
  4. Bake for 40 minutes in an oven preheated to 180 ℃.
  5. When the cake cools to the touch, transfer to a lidded container to moisten.
  6. I like to chill it before serving. They're also nice served with powdered sugar.

So that is going to wrap it up with this exceptional food gluten-free garbanzo bean chocolate brownie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!