My Pork and Tomato Bake with Chili Garlic Sauce šŸ‘Œ
My Pork and Tomato Bake with Chili Garlic Sauce šŸ‘Œ

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pork and tomato bake with chili garlic sauce šŸ‘Œ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Pork and Tomato Bake with Chili Garlic Sauce šŸ‘Œ is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Pork and Tomato Bake with Chili Garlic Sauce šŸ‘Œ is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my pork and tomato bake with chili garlic sauce šŸ‘Œ using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce šŸ‘Œ:
  1. Prepare 2 tbsp Olive oil
  2. Make ready 550 grams pork tenderloin, sliced
  3. Get 1/2 onion chopped
  4. Take 4 cloves Garlic, crushed
  5. Prepare 4 medium Tomatoes, chopped in 1/4
  6. Get 1 Green Chili chopped
  7. Prepare 1/2 cup White wine
  8. Get 1/4 cup Chicken stock
  9. Get 1 tsp cornstarch/flour and a little water
Steps to make My Pork and Tomato Bake with Chili Garlic Sauce šŸ‘Œ:
  1. Ingredients
  2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
  3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
  4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
  5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
  6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
  7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
  8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

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