Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Red Beans and Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun Red Beans and Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Red Beans and Rice:
- Take 400 g red beans
- Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Make ready 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Get 1 1/2 tbsp Cajun seasoning
- Take 1 tsp thyme
- Get 1 tsp ground sage
- Make ready 1 bay leaf
- Make ready 4 cups chicken broth
- Get 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap it up with this special food cajun red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!