Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana wada with coriander and mint dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana wada with coriander and mint dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana wada with coriander and mint dip is something which I’ve loved my entire life. They are nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana wada with coriander and mint dip using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana wada with coriander and mint dip:
- Get For wadas*
- Get 2 cups sabudana
- Prepare 4-5 boiled potatoes
- Make ready to taste Salt according
- Prepare 1-2 chopped green chilies
- Take 1 teaspoon red chilli powder
- Make ready 1/2 tablespoon sugar
- Get 1 teaspoon lemon juice or according to taste
- Make ready 1/2 cup roasted peanuts
- Make ready as needed Oil for frying
- Get For coriander and mint dip*
- Prepare 1 cup curd
- Make ready 1 handful mint finely chopped
- Make ready 1 handful coriander finely chopped
- Prepare 1 green chilies finely chopped
- Take to taste Salt according
- Make ready 1 teaspoon black pepper powder
- Get 1 teaspoon roasted cumin seeds powder
In a mixing bowl, add the sabudana, mashed potatoes, green chilly and ginger paste, cumin seeds, peanut powder, chopped coriander and salt. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.
Instructions to make Sabudana wada with coriander and mint dip:
- Soak sabudana for 4 to 5 hours. After that drain excess water if it's there.
- Now add sabudana in a broad bowl, then add mashed boiled potatoes, green chilies, red chilli powder, sugar, crushed peanuts, lemon juice.
- Mix all the ingredients properly.
- Take a kadhai, add oil and it heat. By the time divide wada into equal proportion and give proper shape of wada using both the hands.
- As the oil is heated well, add wada into the kadhai.Fry between medium to high heat till brown in colour.
- Now same way make rest of the wadas Sabudana is ready to be served.
- For coriander and mint dip– Take a bowl add curd and whisk to a smooth consistency. Then add coriander, mint, green chilies, salt, black pepper powder, roasted cumin seeds powder. Mix it well.
- Wadas ate ready to be served with coriander and mint dip.
- Wadas can also be eaten with sauce, chutney. Mostly during fast sabudana are made.so during fast sendha namak is used. Otherwise regular salt can be.
Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Vada Recipe then don't Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. Sabudana Vada or sago vada is a deep fried snack from Maharashtra that is a popular snack during a religious vrat or fast. Sabudana vada is often accompanied by a spicy green chutney made with coriander and mint.
So that is going to wrap it up for this special food sabudana wada with coriander and mint dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
