Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Get Filling
  2. Take 3 Apples, peeled and diced
  3. Take 1/2 cup brown sugar
  4. Take 1 tsp vanilla extract
  5. Prepare 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Get Crepes
  8. Get 1 cup flour
  9. Get 2 tsp sugar
  10. Take Pinch salt
  11. Take 3 tbs unsalted butter, melted
  12. Take 3 large eggs
  13. Get 1 tsp vanilla
  14. Get 1.5 cups milk
  15. Prepare Caramel
  16. Make ready 10 squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that is going to wrap this up for this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!