Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Cod is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan Fried Cod is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Cod:
- Prepare 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Get 1 Tbsp Old Bay Seasoning
- Get 1 Tsp Onion Powder
- Make ready 2 Tbsp Parsley
- Get 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Get 1/4 C Avacado Oil
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that’s going to wrap this up for this exceptional food pan fried cod recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
