Egg roll
Egg roll

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg roll using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:
  1. Get 3 cups all purpose flour
  2. Prepare 1 tblspn of baking powder
  3. Prepare 1 teaspoon nutmeg
  4. Take Margarine
  5. Get 1 egg
  6. Make ready 7 boiled egg
  7. Get 1 pinch salt
  8. Make ready Water

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:
  1. Sieve flour
  2. Add ur nutmeg, salt,baking powder
  3. Mix all the dry ingredients
  4. Add margarine
  5. Mix well
  6. Add ur beaten egg
  7. Sprinkle water
  8. Cut a piece and wrap d boiled egg
  9. Fry in deep oil until golden brown
  10. Ur egg roll is ready

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up with this special food egg roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!