Gobi Manchurian
Gobi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gobi Manchurian is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobi manchurian using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:
  1. Get Gobi / cauliflower - medium size
  2. Take chilles Green
  3. Prepare green capsicum small size
  4. Get onion medium size
  5. Prepare All purpose flour / maida
  6. Take corn flour
  7. Take pepper powder
  8. Prepare vinegar
  9. Prepare soy sauce
  10. Make ready Chilli sauce
  11. Prepare Tomato sauce
  12. Prepare ginger garlic grated and minced
  13. Get Spring onions
  14. Take Coriander leaves / cilantro
  15. Make ready Salt
  16. Get Cashews
  17. Prepare Oil
Steps to make Gobi Manchurian:
  1. Cut the Gobi into florets and cook in hot water for 5 mins
  2. In a bowl mix all purpose flour, corn flour, pepper powder, salt and half a teaspoon of soy sauce with enough water to make a thin paste.
  3. Dip the florets in to the paste to coat them evenly
  4. Then deep fry in oil and keep them aside.
  5. For crispier Gobi fry them twice.
  6. Now heat a pan with 2 tablespoons of oil.
  7. Add grated ginger and minced garlic and fry them for half a minute.
  8. Add capsicum and fry them for a minute.
  9. Now add onions and green chillies.
  10. Fry onions until they turn transparent and salt. (soy sauce and chili sauce also contains salt so add table salt accordingly)
  11. Add vinegar, soy sauce, chilli sauce and tomato sauce and fry them for a minute.
  12. Sprinkle half teaspoon of pepper powder and fried Gobi and sauté for 2 to 3 minutes.
  13. Garnish with Spring onions and coriander leaves.

So that’s going to wrap this up with this special food gobi manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!