Steamed Chicken Rice
Steamed Chicken Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Chicken Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Chicken Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Rice:
  1. Prepare 1 Chicken thigh
  2. Take 1/2 Burdock root
  3. Prepare 1/2 Carrot
  4. Make ready 1 pack each Maitake/Shimeji mushrooms
  5. Prepare 2 slice Aburaage
  6. Get 3 tbsp Soy sauce
  7. Take 60 ml Sake
  8. Prepare 40 ml Mirin
  9. Take 2 pinch Salt
  10. Make ready 1 tbsp Sesame oil
  11. Take 540 ml White rice
  12. Get 600 ml Chicken soup stock
  13. Prepare 1 Green onions
  14. Make ready 1 Shredded nori seaweed
  15. Take 1 Beni shouga red pickled ginger
Instructions to make Steamed Chicken Rice:
  1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
  2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
  3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
  4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
  5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
  6. Once cooked, spread everything out into a shallow metal pan to cool.
  7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
  8. Once cooked, thoroughly mix the ingredients into the rice.
  9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
  10. To prepare cheap chicken.

So that is going to wrap it up with this exceptional food steamed chicken rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!