Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sabudana vada is something that I’ve loved my whole life. They’re fine and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we must first prepare a few components. You can cook sabudana vada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana(sago)
- Get 1/2 cup nuts (shengdana)
- Get 1/2 tsp Red chilli Powder
- Get To taste Salt
- Get 1 tsp sugar
- Make ready 3 boiled potatoes
- Get as needed oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- In bowl add whole night soak sabudana,then add half crushed nuts,then add smashed patatos,green chilli,sugar and salt as per taste.and mix wel
- Make tikki shape or half round shape vada of this batter
- Step by step deep fry this vada
- Till cook it's will become golden brown on medium low frame
- Ready to eat.you can serve with with curd.we are making this on special days.on fast.my son and husband likes this vada very much.be care full to on time of deep fry.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
