Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo fatteh. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chorizo Fatteh is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo Fatteh is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Prepare 1 Aubergine
- Take Pinch sugar
- Make ready 2 Garlic Cloves
- Get 3 spoons olive oil
- Make ready 1 teaspoon vegeta (or salt and pepper)
- Get 1 big spoon of Tahini
- Prepare 200 g Greek Yogurt
- Take Half Lemon
- Prepare 1/4 glass water
- Prepare Half teaspoon of Smoked Paprika
- Make ready 1 pinch cumin seeds
- Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Make ready 300 g chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that’s going to wrap it up for this exceptional food chorizo fatteh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
