Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very tasty iranian meat kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Very Tasty Iranian Meat Kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Very Tasty Iranian Meat Kabab is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook very tasty iranian meat kabab using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Very Tasty Iranian Meat Kabab:
- Take 1 kg lamb fillet, cubed
- Make ready 6 tomatoes, cut into tubes
- Get Marinade
- Make ready 1/2 cup olive oil
- Get 3 onions, grated
- Prepare 2 cloves garlic, crushed
- Take 1/2 teaspoon saffron
- Take salt to taste
- Get black pepper to taste
Instructions to make Very Tasty Iranian Meat Kabab:
- To prepare the marinade, mix all the ingredients in a bowl.
- Place the meat in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the meat the better the taste.
- Slide the meat pieces onto skewers, and the tomatoes onto a separate skewer.
- Heat up the grill, and place the meat and tomato skewers on it. Flip skewers every 2-3 mins to cook on all sides according to taste.
- Serve with rice or bread
So that is going to wrap this up with this exceptional food very tasty iranian meat kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
