Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy! chicken and bell pepper tomato chilli stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy! chicken and bell pepper tomato chilli stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry:
- Make ready 2 Chicken breast
- Prepare 1 Salt and pepper
- Make ready 1 Cake flour
- Prepare 1 Red chilli pepper
- Take 2 tsp Vegetable oil
- Prepare 2 tbsp Sake (or white wine)
- Prepare 2 tbsp Sweet chilli sauce
- Prepare 2 tbsp Ketchup
- Make ready 1 tsp Soy sauce
- Get 3 to 4 Green bell peppers
Instructions to make Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry:
- Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour. Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden. Add the wine and steam the chicken.
- Chop the bell peppers into 2 cm pieces, add to the frying pan and fry. Season with the sweet chilli sauce, ketchup and soy sauce to finish. Garnish with red chilli pepper threads if you like.
- The red chilli pepper is optional! If it isn't spicy enough for you, add some ichimi spice.
So that is going to wrap it up with this special food easy! chicken and bell pepper tomato chilli stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!