TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Take 250 gram rice, washed and drained
  2. Prepare 200 gram pumpkin, Chopped
  3. Take 100 gram sweet potato, chopped
  4. Take 1 cob sweetcorn, extract the kernels
  5. Take 50 gram spinach, washed
  6. Make ready 50 gram water convolvulus, washed (optional)
  7. Get 5-6 string beans, cut into 2 cm pieces
  8. Take 2 teaspoon salt
  9. Take 2 lemon grass, bruised
  10. Get Sambal dabu-dabu :
  11. Prepare Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Get Mix well with 1 chopped tomatoe
  13. Make ready 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Get Fried salted fish:
  15. Get Cut salted fish into 2 cm pieces and soak with boiling water
  16. Prepare Let it stand until cooled, wash pat it dry, then fry
  17. Prepare Grilled fish:
  18. Take Wash tuna fish and rub with 1/2 teaspoon salt
  19. Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Get Grilled until cooked
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that’s going to wrap it up with this exceptional food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!