Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sabudana and paneer cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana and Paneer Cutlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sabudana and Paneer Cutlets is something which I’ve loved my entire life.
Hello Friends, Welcome to my channel - Shikha Kitchen!! Sabudana vada or u can say sabudana cutlet is an easy and quick recipe for fast. u can prepare it. Drain the fried sabudana cutlet on kitchen paper towels. fry the remaining batch in the same way.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana and paneer cutlets using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana and Paneer Cutlets:
- Prepare 100 gms sago or sabudana
- Make ready 5 medium sized potatoes boiled, mashed
- Get 1 green chilli chopped
- Make ready 1/2 teaspoon salt to taste
- Prepare 1/4 teaspoon Black pepper powder to taste
- Make ready For filling-
- Make ready 2 tablespoons mashed paneer/cottage cheese
- Prepare 1/5 teaspoon salt or to taste
- Make ready 2 pinches black pepper or to taste,
- Get 1 tablespoon roasted peanuts coarsely crushed
- Prepare 1 cup oil for deep frying
- Take 1 tablespoon chopped coriander leaves
Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are their. Ingredients Masala Sabudana(Sago) Cutlets Stuffed Capsicum with Lentil filling Tadka Bread snack Tawa Idli Tricolor Cocktail Idlis. Puri Pallem Obbattu/Spicy Alu Holige Poori Paneer-Bhurji paratha Palak Aloo Paratha Palak Paneer.
Steps to make Sabudana and Paneer Cutlets:
- Wash and soak sabudana in water for 8 hours or overnight, water should be just levelled to dip the sago/Sabudaana.
- Mix all ingredients for the filling in a bowl.
- Mix all the ingredients, for cutlets,in another bowl.
- Now take a small portion of potato mixture flatten it put half tsp paneer filling and shape the cutlets carefully, so that filling doesn't comes out while frying.
- Now deep fry in medium hot ghee until golden brown and crisp
- Serve hot with coriander mint chutney.
Paneer Cutlet is a quick and easy snack made with grated/crumbled paneer, spices and bread. It is very soft on the inside and crispy on the outside. Today we will learn how to make delicious Paneer Bread Cutlet (without potatoes) following this easy recipe with step wise pictures. Sabudana or Sago is a staple for Indian fasts, well known as Vrat or Upvaas. Sabudana Khichdi also known as Sago Pilaf is a vrat special food.
So that is going to wrap this up with this exceptional food sabudana and paneer cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
