Yummy and easy Kabab Koobede
Yummy and easy Kabab Koobede

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yummy and easy kabab koobede. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy and easy Kabab Koobede is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yummy and easy Kabab Koobede is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yummy and easy kabab koobede using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy and easy Kabab Koobede:
  1. Take 500 g ground lamb, or ground beef
  2. Make ready 1 egg, beaten
  3. Take 2 onions, grated
  4. Get 1 clove garlic, crushed
  5. Make ready 4 small tomatoes
  6. Prepare black pepper to taste
  7. Take salt to taste
Instructions to make Yummy and easy Kabab Koobede:
  1. Place the meat, egg, onion, garlic, salt and pepper in a bowl and knead with your hands until all ingredients are well combined. Refrigerate the mix for at least 2 hours or preferably over night.
  2. To do the Kabab:
  3. Take a piece of the meat mix with your hand and form into a ball and slide a skewer inside it. Press firmly to spread the meat along the skewer, in order to form a kabab. Repeat until all the meat mix is on skewers.
  4. Slide the tomatoes onto a skewer.
  5. Heat up the grill, and place the meat skewer and tomato skewer on it. Flip to cook on both sides according to taste.
  6. When done, slide the meat off the skewers maintaining the shape. Place on a platter and serve with rice or bread.

So that is going to wrap this up with this special food yummy and easy kabab koobede recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!