Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍆 fatteh eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fatteh means "to crumble" in Arabic. Bread that is somewhat stale is crumbled, and layered with a variety of. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a Toasted pita bread is drenched in a spiced tomato broth, topped with tender roasted eggplant, and.
🍆 Fatteh eggplant is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 🍆 Fatteh eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 🍆 fatteh eggplant using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🍆 Fatteh eggplant:
- Prepare 2 eggplant 🍆
- Prepare 2 breads 🥟
- Get 1 cup yoghurt
- Get 1/2 pound group beef🥩
- Make ready 1 onion 🌰
It's called Fatteh since it contains bread pieces; and Makdoos as it contains eggplants. It's a staple dish in events, and could be served as part of the hot appetizers or a main dish. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash.
Instructions to make 🍆 Fatteh eggplant:
- Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt
- Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft
- We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery.
Fatteh is a popular dish of the Levant and has many different variations using meat, vegetables, yogurt, spices etc all layered over. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. Peel the eggplants and cut in small cubes. Sprinkle generously with salt and place in a sieve over a bowl. Fatteh means "to crumble" in Arabic.
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