Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Get 3 can short cut green beans, drained (14.5oz)
- Make ready 2 can cream of mushroom soup (10.5 oz)
- Make ready 2/3 cup milk
- Prepare 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that is going to wrap it up for this exceptional food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
