Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Prepare Bean sprouts
  2. Prepare packet Satsuma-age
  3. Get Egg
  4. Make ready Dashi stock granules
  5. Prepare Soy sauce
  6. Prepare Vegetable oil
Steps to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
  2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
  3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

So that’s going to wrap it up for this exceptional food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!