Enoki, Black Fungus & Cucumber Salad
Enoki, Black Fungus & Cucumber Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, enoki, black fungus & cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Enoki, Black Fungus & Cucumber Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
  1. Take 10 g Dried Black Fungus
  2. Take 200 g Enoki
  3. Get 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
  4. Get 1/4 Red Onion *thinly sliced
  5. Prepare <Dressing>
  6. Prepare 2 tablespoons Rice Vinegar
  7. Take 2 tablespoons Soy Sauce
  8. Make ready 1 tablespoon Sugar
  9. Get 1 tablespoon Toasted Sesame Seeds
  10. Make ready 1/2 tablespoon Sesame Oil
  11. Make ready Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Steps to make Enoki, Black Fungus & Cucumber Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

So that’s going to wrap this up for this exceptional food enoki, black fungus & cucumber salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!