Kabab Meat Balls with Cherry
Kabab Meat Balls with Cherry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kabab meat balls with cherry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabab Meat Balls with Cherry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kabab Meat Balls with Cherry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabab Meat Balls with Cherry:
  1. Take 2 cups cherries, sour, dried and pitted
  2. Prepare 11/16 kg ground beef
  3. Get 1 large onions, chopped
  4. Prepare 1/4 teaspoon nutmeg, grated
  5. Get 1/4 teaspoon clove
  6. Prepare 1 teaspoon cinnamon
  7. Prepare salt
  8. Get pepper
  9. Get 6 tablespoons vegetable oil
  10. Make ready 1 juice of 1 lemon
Steps to make Kabab Meat Balls with Cherry:
  1. Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
  2. Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
  3. Take walnut-sized pieces of the mix and roll into balls.
  4. Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
  5. Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
  6. Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
  7. Serve warm with plain rice or pita bread.

So that is going to wrap it up with this exceptional food kabab meat balls with cherry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!