Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted green beans (with tomatoes and feta). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Green Beans (with Tomatoes and Feta) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Green Beans (with Tomatoes and Feta) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Prepare 4 cups green snap beans, trimmed
- Take 2 cups grape tomatoes, halved
- Take 1/4 cup fresh basil, chiffonade (divided)
- Make ready 2 garlic cloves, chopped/minced
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 4 oz fat free crumbled feta
Steps to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
So that is going to wrap this up with this special food roasted green beans (with tomatoes and feta) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
