Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops w/ buttermilk gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Chops w/ Buttermilk Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Chops w/ Buttermilk Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. Prepare 1 cup all purpose flour
  2. Prepare 2 tbsp onion powder
  3. Make ready 2 tbsp garlic powder
  4. Prepare 1 tsp cayenne
  5. Make ready 1 tsp salt
  6. Prepare 1/2 tsp fresh ground pepper
  7. Make ready 4 pork chops
  8. Make ready 1/4 cup olive oil
  9. Prepare 1 cup chicken broth
  10. Make ready 1/2 cup buttermilk
  11. Prepare 1 chopped parsley (garnish)
Steps to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

So that’s going to wrap this up for this special food pork chops w/ buttermilk gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!