Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, desai vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Desai vada is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Desai vada is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook desai vada using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Desai vada:
- Get 1 cup jawar atta
- Prepare 1 cup wheat atta
- Take 1/2 cup gram flour (a little corse)
- Take 2 tbsp urad dal powder
- Get 2 tbsp methi powder
- Get 3/4 cup curd
- Make ready for Spices–
- Take 2 tbsp ready chilli powder
- Prepare 2 tbsp green chili paste
- Take 2 tbsp Ginger paste
- Get 1 tbsp haldi powder
- Get to taste Salt
- Make ready 1/2 tbsp Jaggery
- Make ready 1/2 tsp Baking soda
- Prepare As required Oil for frying and also for batter
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Steps to make Desai vada:
- Mix all the flours together and add curd & baking soda into warm water and make a nice thick batter. Now keep it for 5-6 hours let it rest. Now after that add all the spices into it.
- Now add 2 tbsp warm oil into it and mix it well.
- Now make a small dollaps into hot oil and fry it untill nice and golden.
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