Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry
Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, don't lose to the summer! chinese and bean sprouts nutritional curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook don't lose to the summer! chinese and bean sprouts nutritional curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:
  1. Prepare 200 grams Ground pork
  2. Make ready 1 piece Minced ginger
  3. Get 1 clove Finely chopped garlic
  4. Get 1 stalk Japanese leek cut into small pieces
  5. Get 1 bunch Chinese chives (cut into 3 cm length).
  6. Prepare 1 bag Bean sprouts
  7. Make ready 6 Cherry tomatoes
  8. Prepare 1 tbsp Sesame oil
  9. Prepare 4 plates worth Curry roux (block)
  10. Take 600 ml Water
  11. Make ready 1 tbsp Mirin
  12. Get 1 tbsp Tomato ketchup
  13. Take 4 servings Plain cooked rice
  14. Make ready 2 sheets Scum removal sheets
Instructions to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:
  1. Heat sesame oil in a pot, and saute the garlic, ginger, and green onions until they turn a nice color without scorching.
  2. Next, add ground pork, and saute until the meat is cooked through.
  3. Add water, lay a scum removal sheet on top, and boil over low heat for 5 minutes.
  4. Turn off the heat, add curry roux and dissolve, add Chinese chives, bean sprouts, and cherry tomatoes, and boil over low heat for about 3 minutes.
  5. Arrange rice onto a plate, and top with Chinese chive and bean sprout nutrients curry. (BTW, I used multi-grain rice). Add red chili oil for spice.

So that’s going to wrap it up with this special food don't lose to the summer! chinese and bean sprouts nutritional curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!