Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Salmon with Dill & Maple Syrup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Prepare 1.5 lbs salmon fillet, skin on
  2. Make ready 1.25 tsp salt
  3. Make ready 1/2 tsp pepper
  4. Get 6 limes, the juice of (plus more for serving)
  5. Get 2 tbsp olive oil
  6. Get 2 tbsp soy sauce
  7. Take 2 tbsp maple syrup
  8. Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Make ready 1 garlic clove, minced
  10. Prepare 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

So that’s going to wrap it up for this exceptional food roasted salmon with dill & maple syrup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!